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Jenny & Me

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Devil's Pot

As per sessifet25's request, here is the devil's fish pie.

Ingredients:
400 g fish / seafood (which ever you feel like, but the original is crab meat)
1 cup crackers, blitzed through a food processor
1 celery stalk, finely diced
1 hard boiled egg, diced
1 egg
1 cup good quality mayonaise
2 tbsp chopped parsley
1 bell pepper, cut into strips
2 tbsp coarse mustard
2 tbsp royal sauce
dash tabasco
salt & pepper

How to:
Preheat oven to 190°c.
Mix all the ingredients together. If the mixture is too hard, add some more mayo.
Flatten out in a round pie dish, 24-26cm.
Bake for 40 minutes, until the pie has a golden-brown crust.
Serve with lemon wedges.
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